Accreditation: Please check with the institution for specific accreditation details.
Duration: 3 months (part-time or full-time)
Total Credits: Please count credits for me (refer to specific unit standards for NQF Level 3 End User Computing).
Course Description/Overview
This foundational course equips learners with essential digital literacy skills for modern workplaces. Focused on practical competence, through hands-on projects and simulations, students develop proficiency in creating professional documents, designing presentations, managing communications (emails), and organizing information efficiently.
Ideal for beginners or those seeking a formal certification.
Modules Covered
- Introduction to Computers:
- Hardware/software basics, file management, internet safety, and OS navigation.
- Microsoft Word:
- Document formatting, tables, mail merge, collaboration tools.
- Microsoft Excel:
- Formulas (SUM, AVERAGE), charts, and basic data manipulation.
- Microsoft PowerPoint:
- Slide design, animations, transitions, presentation delivery.
- Email Management:
- Professional email drafting, calendar/scheduling (Outlook), attachment handling.
- Microsoft Access:
- Database creation, queries, forms, reports (introductory level).
Requirements for Registration
To qualify, applicants must:
- Hold an NQF Level 2 qualification (Grade 10 equivalent) or higher.
- Demonstrate basic English literacy (reading/writing).
- Submit a certified ID copy and Matric Certificate or School Report.
Note: No prior computer training required. Mature applicants (age 25+) without Grade 10 may apply via RPL (Recognition of Prior Learning).
How to apply?
- Go to Google Playstore / App Gallery and search for Harvest Outreach Centre
- Download and install the appp
- Look for "No account yet? Click here to register "
- Click and register for a new account
- You will recieve an activation link on your email
- Click the link and activate your account
- Go back to the app and log in
- Look for this opportunity on the main screen or look for opportunities on the menu